CAPSULE
PURE L-Carnitine Capsules
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Description
What is L-Carnitine?
L-Carnitine (lat.: caro, carnis = flesh) is a substance of immense importance for metabolism ('vitamin-like'), which we obtain mainly through food despite the body synthesising approximately 10 to 20 mg per day. Carnitine is found mainly in red meat – lamb, beef and mutton can contain 100 mg per 100 g of meat. Those on mixed diets consume approximately 50 mg per day through food, whilst vegetarians' intake can drop to sometimes under 5 mg per day.
For the body's own synthesis, it requires the amino acids lysine and methionine, as well as Vitamin C, Vitamin B3, Vitamin B6 and iron. The body's synthesis capacity is sufficient on a mixed diet to prevent deficiency symptoms. However, a deficiency of the aforementioned substances can significantly reduce the amount of synthesised carnitine. Plant-based, meat-free diets can also quickly cause serious deficiency symptoms. Carnitine is known as an essential cofactor for metabolising fatty acids as energy carriers. Indeed, mitochondria require carnitine to transport long-chain fatty acids via carnitine palmitoyltransferase across the mitochondrial membrane. Only then can they serve as energy carriers.
Does L-Carnitine Increase Fat Burning?
Whether carnitine can increase fat burning in this way has been the subject of heated debate for years. Conclusive data on this does not exist. However, Müller et al. demonstrated nearly 20 years ago using radioactively labelled fatty acids that carnitine supplementation increased the oxidation of these fatty acids by 30 % (1). Fairly recent genetic research also shows that Europeans often have mutations in the carnitine transporter gene (OCTN2), which may increase the carnitine requirement in those people who carry these polymorphisms (2).
(1) Müller D et al. (2002) Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51(11):1389–1391
(2) Urban T et al. (2006). Functional Genetic Diversity in the High-Affinity Carnitine Transporter OCTN2 (SLC22A5). Molecular Pharmacology, 70(5), 1602-1611. doi: 10.1124/mol.106.028126
L-Carnitine Capsules from the PURE Range
Our capsules contain Acetyl-L-Carnitine. Here carnitine is bound to an acetyl group, which is also found in the body in this form. The advantage is that this compound is said to have its own biological activity, but far more important: this compound is very well tolerated, extremely bioavailable and the carnitine proportion in the compound is very high because the acetyl group is small. This allows us to achieve optimal efficiency: the product is very well tolerated and ideally dosed.
Ingredients
Only what works. No fillers, no flow agents beyond what's truly necessary.
- Active: bioavailable form, fully dosed
- Sweeteners: stevia and erythritol, never aspartame or sucralose
- Flow agents: plant-based, only where technically needed
- Vegan capsule shell (where applicable)
Safety & quality
Every batch is tested in an accredited lab for lead, cadmium, mercury and arsenic. Microbiological controls per Ph. Eur. standards.
Selected products are certified via the Kölner Liste®. Anti-doping safety for competitive athletes.
Science
Our doses are based on published human studies, not on the German minimum recommendation.
Sources and further reading are available in the edubily® science briefing.
How to take it.
Measure your dose
Use the scoop in the pack. For most products: 1 serving per day.
Mix with water
Stir into 200–300 ml of water or a cold drink. Brief stir, done.
At the right time
Depending on the active, take it at breakfast, before training or before bed. Details in the description.
From the founders
“We've been developing supplements since 2010 — the kind we take ourselves and would recommend to our own parents. No label cosmetics. Just what works, in the dose that works.”
Founders of edubily®
